Bridal Shower Food : Quick and Easy Vegetable Soup

Ingredients

• 1 ½ pints of stock or water
• 12 oz mixed vegetables of your choice (diced)
• Chopped parsley
• Salt and pepper to season
• A little butter

Procedure

Begin by melting the butter in a large pan, then add the diced vegetables. Stir so that the vegetables are well coated with the butter, and then cook very gently for five to ten minutes stirring occasionally. It is important to allow the vegetables to absorb the butter and not to brown them. Then add the stock or water and gently simmer for approximately half an hour. Next season with salt and pepper.

Then press the soup through a sieve or pure;e in a blender. Return the soup to the pan and reheat.

Serve the Vegetable soup and sprinkle with chopped parsley.