Bridal Shower Food : Chicken Wontons Sandwiche

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 t. salt
• 1/4 t. pepper
• 6 oz. cream cheese, softened
• 1/2 t. dried basil
• 8 large fresh spinach leaves
• 1 (7.25-ounce) jar roasted sweet red peppers, drained
• Additional fresh spinach leaves (optional)

Procedure

Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.

Stir together cream cheese, and basil; spread evenly over each chicken breast. Top each with 2 spinach leaves and roasted red peppers. Roll up, jellyroll fashion, starting with a short side. Secure rolls with wooden picks, and place, seam side down, in a lightly greased 11 x 7 inch baking dish.

Bake, covered, at 350°F. for 15 minutes. Uncover and bake 20 more minutes or until chicken is done. Slice crosswise into 6 to 8 pieces, and serve on a spinach-lined plate, if desired.

Makes about 24 roulades.