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Bridal Shower Food : Sherried Chicken Livers
Ingredients
- One pound of chicken livers
- Two tablespoons of butter
- Salt and pepper to season
- Half a cup of sherry
Procedure
Melt the butter in a frying pan. Add the chicken livers and lightly
fry for about seven minutes, turning frequently.
Season with salt and pepper. Then add the sherry, stir, cover and
simmer gently until the chicken livers are cooked through. Serve
threaded on toothpicks.
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