Bridal Shower Food : Sticky Sausages
Ingredients
- some small sausages
- some sticks (toothpicks)
Procedure
Fry the sausages in a frying pan (skillet) with a little oil,
turning them frequently until they are cooked.
Remove them from the frying pan (skillet) and allow to cool.
Take a sausage and put a toothpick through the middle; do this
with each sausage in turn then arrange on a plate and garnish with
parsley.
Sticky Sausages (sausages on sticks) taste so good and they don't
take long to prepare;
this makes them an ideal finger food choice for any party.
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