Bridal Shower Food : Cheese Straws

Ingredients

• 8oz all-purpose flour 2 cups
• 6oz shredded (grated) cheddar cheese
• 4oz butter (softened)
• 2 egg yolks
• Salt and pepper

Procedure

In a bowl mix together the all-purpose flour, the salt and pepper and the shredded cheese now rub in the butter and then add the yolks of two eggs and stir everything together. Then knead until smooth.

Next on a floured board roll out the dough until its about ¼ inch thick. Now cut into fingers about 3 inches long and ½ an inch wide.

Place the cheese straws onto a baking sheet lined with parchment paper and bake for approximately 20 minutes until golden at 350°F (180°C).